Hand-Rolled Rice Ball with Salt-Cured Sujiko Salmon Roe
Japanese product name
手巻おにぎり 塩漬け筋子
A rice ball filled with salt-cured sujiko salmon roe, a familiar ingredient in the Tohoku region.
- Indicative price
- ¥238 (tax included)
Sales areas & notes
Sales region: Aomori Prefecture, Iwate Prefecture, Akita Prefecture The listed product may not be available at some stores, or may not yet be on sale even within the sales region. Also, if sales greatly exceed expectations and ingredient supplies cannot keep up, the product may have been discontinued even while it is listed. Please contact the store about product availability.
Information updated:
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