Korean-Style Hand-Rolled Rice Ball with Chicken Soboro and Egg Yolk
Japanese product name
韓国風手巻おにぎり 鶏そぼろ卵黄
A rice ball with egg yolk that goes well with Korean seaweed, and chicken soboro seasoned with tamari soy sauce and miso in a familiar local style.
- Price
- ¥200 (tax included)
- Release date
- September 22, 2026
Official information does not confirm the sales area for Tokyo
Some stores in the listed area may not carry this product.