Niigata Prefecture Koshihikari Rice Ball with Sado Salmon
Japanese product name
新潟県産コシヒカリおむすび 佐渡産サーモン
A carefully prepared rice ball filled with fatty Sado salmon belly marinated in shio koji and slowly grilled.
- Price
- ¥257 (tax included)
- Release date
- September 22, 2026
Official information does not confirm the sales area for Tokyo
Some stores in the listed area may not carry this product.