Salmon and Butter Rice Ball Made with Autumn Salmon from Hokkaido
Japanese product name
しゃけバターおむすび 北海道産秋鮭使用
A flavorful rice ball made with rice cooked in salmon and kelp broth, mixed with flaked autumn salmon from Hokkaido and a butter-flavored soy sauce.
- Indicative price
- ¥192 (tax included)
Sales areas & notes
Sales region: Okinawa The listed product may not be available at some stores, or may not yet be on sale even within the sales region. Also, if sales greatly exceed expectations and ingredient supplies cannot keep up, the product may no longer be on sale even while it is listed here. Please ask the store about product availability.
Information updated:
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