Kinako Chiffon & Kinako Cream
Japanese product name
きなこシフォン ＆きなこクリーム
Made with kinako (roasted soybean flour) from Tsukui Zairai soybeans, a native variety of Kanagawa Prefecture. Kinako is used in both the chiffon cake and the cream, so you can enjoy its full flavor.
- Indicative price
- ¥346 (tax included)
- Release date
- —
Sales areas & notes
Sales region: Kanagawa Prefecture The listed product may not be available at some stores or may not yet be on sale within the sales region. If sales greatly exceed expectations and ingredient supplies cannot keep up, the product may be discontinued even while it is listed. Please contact the store about product availability.
Information updated:
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